Fluffy Banana Pancakes Recipe
Let sit for a couple of minutes.
Fluffy banana pancakes recipe. These super easy fluffy banana pancakes are the best breakfast i can think of. Bananas butter buttermilk eggs flour milk. In a large bowl combine the first 7 ingredients. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd.
Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. In a small bowl mash the banana with a fork until almost smooth. Step 2 stir flour mixture into banana mixture. In a separate bowl mix together egg milk vegetable oil and bananas.
For each pancake spoon about 14 cup of the batter onto the skillet. Cook for 3 to 5 minutes until the tops begin to bubble. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Combine the flour white sugar baking powder cinnamon and salt.
Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Vegetarian dairy free option refined sugar free option main ingredients. Whisk in the eggs then add the milk and vanilla and whisk until well blended. In another bowl whisk eggs buttermilk oil and vanilla until blended.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. Pour the banana mixture and the melted butter into the flour mixture. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes. Combine flour white sugar baking powder and salt.
Heat a large skillet or griddle over medium heat. Add to dry ingredients stirring just until moistened. Heat a large skillet or saute pan over medium low heat. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes.
Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter.
Make a well in the dry ingredients then add in the banana mixture.