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Cinnabon Recipe

In a small bowl combine brown sugar and cinnamon.

Cinnabon recipe. Spread generous frosting on the rolls while warm. There are two ways to make the cinnamon sugar filling. Combine 2 cups of the flour and yeast in a large mixing bowl. Stir and knead well.

While your cinnabon rolls are in the oven cream butter cream cheese sugar salt and vanilla extract. The key to a cinnabon is its cream cheese frosting. Then spread this mixture on the dough with your hands and a greased spatula. In a saucepan combine milk butter sugar and salt over medium heat until temperature reaches 120 to 1300f butter will be almost melted.

After selecting the recommended dough cycle press the start button. Be sure to use margarine and bread flour for best results ingredients are below. In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide.

Its time to ciy cinnabon it yourself. When the dough is ready turn the oven off and covers the dough in with a damp paper towel put the bowl in the oven and let rise till double the size one hour. To get started dissolve the yeast in warm milk. Stir in enough remaining flour to form a soft dough the dough will be sticky.

After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. It should be approximately 14 inch in thickness. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough.

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Combine all ingredients and then spread onto the dough. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking. If you love cinnabon and like experimenting in the kitchen then these are the recipes for you.

The foundation of your cinnamon bun is the tender dough. When the dough is twice its size remove it to a surface which is lightly floured. Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds. Beat on medium speed until smooth.