Arrabiata Pasta Recipe
Arrabbiata sauce is usually served with penne pasta.
Arrabiata pasta recipe. Meanwhile bring a large pot of water to a rolling boil. The way i learned how to make arrabbiata down in southern italy was sautee a 12 lb chopped bacon 14 c olive oil 1 small onion chopped 4 cloves of garlic minced or more. Tear the bread into a food processor and blitz with a pinch of sea salt to make fine crumbs. If needed add a small amount of the cooking water to the pan to loosen up the pasta.
Then add 4 t chopped black olives 1 tsp capers tsp each basil and italian seasoning. Season with sea salt you want this to taste like sea water. Paul ainsworths arrabiata sauce recipe is taken from his arancini dish where it is served alongside the italian snack but the sauce can also accompany meat or pasta. Drop the pasta in the sauce tossing coat the pasta evenly with the sauce.
The name of the sauce refers to the spiciness of the chili peppers. 16 oz can tomatoe sauce 1 large can of whole tomatoes chopped and a few to your taste red chili peppers halved the. Arrabiata means angry so it is no surprise that this traditional italian tomato sauce packs a bit of a punch. Arancini or risotto balls as they are sometimes known are the perfect way to make the most of leftover risotto.
Toss to coat well in the arrabiata sauce and serve with a drizzle of olive oil and extra red pepper flakes. The recipe makes more sauce than is needed but it freezes very well so whip up a large batch and keep it for. Peel and crush the garlic then add to a large pan with a good lug of oil on a medium heat. Meanwhile cook your pasta according to the packet instructions and get started on the pangrattato.
1 pound penne rigate penne pasta with ridges 14 cup olive oil 3 cloves garlic chopped. Arrabbiata literally means angry in italian. Allow the pasta to cook in the sauce for 1 to 2 minutes. Paul ainsworths arancini recipe comes with a spicy arribiata sauceleave the arribiata to simmer for as long as possible this will give it an incredible depth of flavour.
If your family prefers milder flavor omit the crushed red pepper flakes. Kosher salt and freshly ground black pepper. A spicy pasta alarrabiata or spicy tomato sauce to you and me an easy storecupboard pasta dish for a weeknight supper. When al dente plate the pasta and top with the freshly grated cheese and shredded basil.